Talluto's large meatballs are made with the highest quality ingredients. USDA beef is ground and blended with Italian-style bread crumbs, fresh whole eggs, imported pecorino romano and parmesan cheese. These meatballs are fully cooked and seasoned to impress. Serve the home-style meatballs with a Talluto's special cut pasta and sauce for a hearty and delicious meal.
HEATING INSTRUCTIONS (MEATBALLS ARE FULLY COOKED
Microwave Oven: Place meatballs in a microwave-safe dish with a lid. If meatballs are frozen, place in microwave on high for 2 minutes per meatball. If meatballs are thawed, microwave on high for 1 minute per meatball.
Conventional Oven: Preheat oven to 350 degrees. Place frozen meatballs in an oven safe baking dish. Add approximately 1/2 inch of water to bottom of baking dish and cover with aluminum foil. Bake meatballs at 350 degrees for 20-30 minutes.
Stove Top: Preheat your favorite sauce or gravy in a sauce pot. When the sauce is hot add frozen meatballs. Lower temperature to medium heat and cover pot. Heat meatballs on the stove top for approximately 20 minutes.