The Potato Gnocchi are soft, tasty and produced like the home-made way: the potatoes are cooked and mashed, then mixed with durum wheat semolina and eggs. They remain soft even after the cooking and they are proper to wichever dressing.
"What is natural is good“: a simple, yet strong, statement.
Antica Pasteria has always been different from all similar products, thanks to its strong commitment to consumers, represented by the "Naturally Italian“ concept:
100% durum wheat semolina, for the best “al dente” texture
Only free range eggs
Absolutely NO added preservatives, NO hydrogenated fats, NO flavor enhancer, NO artificial aromas
This gave birth to a full range of top quality fresh filled and plain pasta, ready meals and sauces, all with a simple but unique taste, keeping the original ingredients' freshness and flavor, to give consumers all the pleasure of nature.