Fresh egg pasta filled with the finest quality fresh ingredients, such as typical Italian cheese: mozzarella and ricotta and Emmental. The filling, having a particular taste of its own, enables people to get distinguished first courses only adding melted butter.
"What is natural is good“: a simple, yet strong, statement.
Antica Pasteria has always been different from all similar products, thanks to its strong commitment to consumers, represented by the "Naturally Italian“ concept:
100% durum wheat semolina, for the best “al dente” texture
Only free range eggs
Absolutely NO added preservatives, NO hydrogenated fats, NO flavor enhancer, NO artificial aromas
This gave birth to a full range of top quality fresh filled and plain pasta, ready meals and sauces, all with a simple but unique taste, keeping the original ingredients' freshness and flavor, to give consumers all the pleasure of nature.